Handbook Of Food And Nutrition by Chatterjee
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.3 CHA.
Book details
- Author
- Chatterjee
- Publisher
- Rajat
- Year
- 2021
- ISBN
- 9788187317579
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.3 CHA | 233513 | Reference only (read in the library) |
Next to this on the shelf
- Question Bank on Food Science and Technology 641.3 CHA
- Handbook of Food and Nutrition 641.3 CHA
- Nutritional Value and Health Benefits From Fruits, Vegetables, Nuts, and Spices 641.3 CHA
- Textbook on Meat, Poultry and Fish Technology 641.3 CHA
- Handbook Of Food And Nutrition (this book)
- Food Additives And Human Health 641.3 CLA
- How Food Works 641.3 DK
- Food And Aviation In The Twentieth Century 641.3 EVA
- Handbook Of Food And Nutrition 641.3 FIE
More by Chatterjee
- After the Revolution (Hb)
- Anandmath (The Abbey Of Bliss)
- Dictionary Of Health And Nutrition
- Is the Personal Beyond Private and Public?
- Left Front and After Vol.3
- Macro-Economics Of Mineral And Water Resources Important Issues
- Neighbours, major powers & indian foreign(pb)
- Political Faultlines in the Middle East
- Prosthetic Derrida Meets Spectral Marx
- The Dilemma of Popular Sovereignty in the Middle East: Power From or to the People