Textbook on Meat, Poultry and Fish Technology by Chatli, Jhari Sahoo
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.3 CHA.
Book details
- Author
- Chatli, Jhari Sahoo
- Publisher
- Daya Publishing House
- Year
- 2022
- ISBN
- 9789351243441
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.3 CHA | 215796 | Reference only (read in the library) |
Next to this on the shelf
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- Textbook on Meat, Poultry and Fish Technology (this book)
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- How Food Works 641.3 DK
- Food And Aviation In The Twentieth Century 641.3 EVA