Food And Aviation In The Twentieth Century by Evans, Bryce
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.3 EVA.
Book details
- Author
- Evans, Bryce
- Publisher
- Bloomsbury
- Year
- 2019
- ISBN
- 9781137595171
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.3 EVA | 141820 | Reference only (read in the library) |
Next to this on the shelf
- Textbook on Meat, Poultry and Fish Technology 641.3 CHA
- Handbook Of Food And Nutrition 641.3 CHA
- Food Additives And Human Health 641.3 CLA
- How Food Works 641.3 DK
- Food And Aviation In The Twentieth Century (this book)
- Handbook Of Food And Nutrition 641.3 FIE
- Detect Food Adulteration With Low Cost Methods 641.3 GAU
- Food And Society: 1Ed 641.3 GIB
- Child Nutrition 641.3 GUP