Industrial Processing of Fruits and Vegetables by Chavan, U D
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.8 CHA.
Book details
- Author
- Chavan, U D
- Publisher
- Daya
- Year
- 2013
- Pages
- 570
- ISBN
- 9788170358138
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.8 CHA | 124214 | Reference only (read in the library) |
Next to this on the shelf
- Postharvest Physiology and Biochemistry of Fruits and Vegetables 664.8 ALI
- Marine Nutraceuticals and Functional Foods 664.8 BAR
- Processing Fruits 664.8 BAR
- Food Processing ( Fruits Of India ) 664.8 BHA
- Industrial Processing of Fruits and Vegetables (this book)
- Marketing of Processed Fruit and Vegetable 664.8 CHO
- Objective Question Bank On Food Chemistry, Dairy Technology, Engineering, Chemistry And Microbiology 664.8 DAS
- Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops 664.8 FAO
- Post Harvest Technology of Horticultural Crops 664.8 GIB
More by Chavan, U D
- Key Notes on Agricultural Economics, Business Management and Statistics (PB)
- Postharvest Management and Processing Technology
- Question Bank on Food Science and Technology
- Key Notes On Horticulture And Agriculture Extension (Pb)
- Objective Agriculture 3rd Revised and Enlarged edn (PB)
- Millets: Nutritional Value and Processing Technology
- Nutritional Value and Health Benefits From Fruits, Vegetables, Nuts, and Spices