Food Processing ( Fruits Of India ) by Bhatt
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.8 BHA.
Book details
- Author
- Bhatt
- Publisher
- Shree
- Year
- 2013
- ISBN
- 9788183295116
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.8 BHA | 330548 | Available to borrow |
| Sixth floor | 664.8 BHA | 330547 | Reference only (read in the library) |
Next to this on the shelf
- BIOTECHNOLOGY OF SILK 664.6 ASA
- Agro Based And Processed Food Products 664.7 JAK
- Bakery Products : science and technology 664.752 HUI
- Bakery Products : science and technology 664.752 HUI
- Food Processing ( Fruits Of India ) (this book)
- Marketing of Processed Fruit and Vegetable 664.8 CHO
- Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops 664.8 FAO
- Tropical Fruit Processing 664.8 JAG
- Handbook on Postharvest Management of Fruits and Vegetables 664.8 JOH
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