Handbook on Postharvest Management of Fruits and Vegetables by John, P Jacob
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.8 JOH.
Book details
- Author
- John, P Jacob
- Publisher
- Daya
- Year
- 2020
- Pages
- 147
- ISBN
- 9788170355328
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.8 JOH | 131965 | Available to borrow |
| Third floor | 664.8 JOH | 131966 | Available to borrow |
| Sixth floor | 664.8 JOH | 131964 | Reference only (read in the library) |
Next to this on the shelf
- Food Processing ( Fruits Of India ) 664.8 BHA
- Marketing of Processed Fruit and Vegetable 664.8 CHO
- Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops 664.8 FAO
- Tropical Fruit Processing 664.8 JAG
- Handbook on Postharvest Management of Fruits and Vegetables (this book)
- Drying and Dehydration of Foods 664.8 LOE
- The Chemistry And Technology Of Cereals As Food And Feed 2Ed (Pb 2004) 664.8 MAT
- Postharvest Management of Fruit Crops 664.8 MIS
- Trends and Prospects in Postharvest Management of Horticultural Crops in 2 Vols 664.8 MIT