Handbook on Food Packaging by John, P Jacob
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.028 JOH.
Book details
- Author
- John, P Jacob
- Publisher
- Daya
- Year
- 2022
- Pages
- 210
- ISBN
- 9788170356493
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.028 JOH | 131694 | Available to borrow |
| Third floor | 664.028 JOH | 131695 | Available to borrow |
| Sixth floor | 664.028 JOH | 131693 | Reference only (read in the library) |
Next to this on the shelf
- Analysis Of Milk And Milk Products 664.024 LEF
- Enzymes In Food Processing 664.024 SEE
- Fermented Foods And Beverages 664.024 TAM
- The Technology Of Food Preservation 4Ed (Pb 2004) 664.028 DES
- Handbook on Food Packaging (this book)
- Physical Principles of Food Preservation 664.028 KAR
- Introductory Food Microbiology 664.028 MOD
- Sustainable Food Processing 664.028 RAM;2
- Postharvest Management and Processing Technology 664.0285 CHA