Introductory Food Microbiology by Modi, H.A
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.028 MOD.
Book details
- Author
- Modi, H.A
- Publisher
- Pointer Publishers
- Year
- 2021
- ISBN
- 9788179102213
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.028 MOD | 246895 | Available to borrow |
| Sixth floor | 664.028 MOD | 246894 | Reference only (read in the library) |
Next to this on the shelf
- Fermented Foods And Beverages 664.024 TAM
- The Technology Of Food Preservation 4Ed (Pb 2004) 664.028 DES
- Handbook on Food Packaging 664.028 JOH
- Physical Principles of Food Preservation 664.028 KAR
- Introductory Food Microbiology (this book)
- Sustainable Food Processing 664.028 RAM;2
- Postharvest Management and Processing Technology 664.0285 CHA
- Technology Of Food Preservation 664.0285 SHA
- Food Preservation 664.0285 SIN