Technology Of Food Preservation by Sharma
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.0285 SHA.
Book details
- Author
- Sharma
- Publisher
- Random Publications
- Year
- 2019
- ISBN
- 9789351115205
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.0285 SHA | 115416 | Available to borrow |
| Third floor | 664.0285 SHA | 115417 | Available to borrow |
| Sixth floor | 664.0285 SHA | 115415 | Reference only (read in the library) |
Next to this on the shelf
- Physical Principles of Food Preservation 664.028 KAR
- Introductory Food Microbiology 664.028 MOD
- Sustainable Food Processing 664.028 RAM;2
- Postharvest Management and Processing Technology 664.0285 CHA
- Technology Of Food Preservation (this book)
- Food Preservation 664.0285 SIN
- Enzyme Technology In Food Processing 664.06 BIE
- Packaging for Food Preservation 664.06 DEL
- Food Processing And Preservation 2 Vol Set (Pb 2020) 664.06 DSW
More by Sharma
- Freedom Of Press Under The Indian Constitution
- Hindu Women's Right To Maintenance, P.sharma
- A Dictionary of Food and Nutrition
- Agricultural Development In Punjab And Haryana: Achievements And Challenges
- Agriculture Diversification : Problems and Perspectives
- Art Of Leadership
- Basic Techniques In Biochemistry And Molecular Biology
- Belt and Road Initiative and South Asia
- Big Data Analytics: Using Artificial Intelligence Technologies Transforming Organizations
- Big Data Analytics: Using Artificial Intelligence Technologies Transforming Organizations