Food Processing And Preservation 2 Vol Set (Pb 2020) by Warris, D. S
Kalaignar Centenary Library, Madurai · 3 of 4 copies available to borrow
Where to find it: Third floor, call number 664.06 DSW.
Book details
- Author
- Warris, D. S
- Publisher
- Cbs
- Year
- 2020
- ISBN
- 9789389688597
Copies in the library (4)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.06 DSW | 138735 | Available to borrow |
| Third floor | 664.06 DSW | 138736 | Available to borrow |
| Third floor | 664.06 DSW | 138737 | Available to borrow |
| Sixth floor | 664.06 DSW | 138734 | Reference only (read in the library) |
Next to this on the shelf
- Technology Of Food Preservation 664.0285 SHA
- Food Preservation 664.0285 SIN
- Enzyme Technology In Food Processing 664.06 BIE
- Packaging for Food Preservation 664.06 DEL
- Food Processing And Preservation 2 Vol Set (Pb 2020) (this book)
- Microbiology of Fish and Fishery Products 664.06 FEL
- Food Biotechnology (Pb 2023) 664.06 FOS
- Food Analysis 664.06 FRO
- Bio-Nano Packaging For Food Packaging Application 664.06 MAN