Enzyme Technology In Food Processing by Bierce, Ernest
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.06 BIE.
Book details
- Author
- Bierce, Ernest
- Publisher
- Oxford Book Co
- Year
- 2023
- ISBN
- 9789350305157
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.06 BIE | 110405 | Available to borrow |
| Third floor | 664.06 BIE | 110406 | Available to borrow |
| Sixth floor | 664.06 BIE | 110404 | Reference only (read in the library) |
Next to this on the shelf
- Sustainable Food Processing 664.028 RAM;2
- Postharvest Management and Processing Technology 664.0285 CHA
- Technology Of Food Preservation 664.0285 SHA
- Food Preservation 664.0285 SIN
- Enzyme Technology In Food Processing (this book)
- Packaging for Food Preservation 664.06 DEL
- Food Processing And Preservation 2 Vol Set (Pb 2020) 664.06 DSW
- Microbiology of Fish and Fishery Products 664.06 FEL
- Food Biotechnology (Pb 2023) 664.06 FOS