Postharvest Management and Processing Technology by Chavan, U D
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.0285 CHA.
Book details
- Author
- Chavan, U D
- Publisher
- Daya
- Year
- 2012
- Pages
- 409
- ISBN
- 9788170357872
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.0285 CHA | 131985 | Available to borrow |
| Third floor | 664.0285 CHA | 131986 | Available to borrow |
| Sixth floor | 664.0285 CHA | 131984 | Reference only (read in the library) |
Next to this on the shelf
- Handbook on Food Packaging 664.028 JOH
- Physical Principles of Food Preservation 664.028 KAR
- Introductory Food Microbiology 664.028 MOD
- Sustainable Food Processing 664.028 RAM;2
- Postharvest Management and Processing Technology (this book)
- Technology Of Food Preservation 664.0285 SHA
- Food Preservation 664.0285 SIN
- Enzyme Technology In Food Processing 664.06 BIE
- Packaging for Food Preservation 664.06 DEL
More by Chavan, U D
- Key Notes on Agricultural Economics, Business Management and Statistics (PB)
- Question Bank on Food Science and Technology
- Key Notes On Horticulture And Agriculture Extension (Pb)
- Objective Agriculture 3rd Revised and Enlarged edn (PB)
- Industrial Processing of Fruits and Vegetables
- Millets: Nutritional Value and Processing Technology
- Nutritional Value and Health Benefits From Fruits, Vegetables, Nuts, and Spices