Food Preservation by Singh, M. K
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.0285 SIN.
Book details
- Author
- Singh, M. K
- Publisher
- Dph
- Year
- 2020
- ISBN
- 9789350566343
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.0285 SIN | 196579 | Available to borrow |
| Third floor | 664.0285 SIN | 196580 | Available to borrow |
| Sixth floor | 664.0285 SIN | 196578 | Reference only (read in the library) |
Next to this on the shelf
- Introductory Food Microbiology 664.028 MOD
- Sustainable Food Processing 664.028 RAM;2
- Postharvest Management and Processing Technology 664.0285 CHA
- Technology Of Food Preservation 664.0285 SHA
- Food Preservation (this book)
- Enzyme Technology In Food Processing 664.06 BIE
- Packaging for Food Preservation 664.06 DEL
- Food Processing And Preservation 2 Vol Set (Pb 2020) 664.06 DSW
- Microbiology of Fish and Fishery Products 664.06 FEL
More by Singh, M. K
- Elements in Animal Psychology
- Great Women in Indian History
- Online Marketing & Sales Management
- Rti And Modern Journalism
- Unconventional Manufacturing Process
- Clinical Handbook For The Diagnosis And Treatment Of Pediatric Mood Disorders (Pb 2019)
- Dictionary of Terms in Advertising
- New Sarp Seires For Neet/Nbe/Ai Preventive And Social Medicine 3Ed (Pb 2018)