Microbiology of Fish and Fishery Products by Felix, S
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.06 FEL.
Book details
- Author
- Felix, S
- Publisher
- Daya publishing house
- Year
- 2021
- ISBN
- 9789352220441
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.06 FEL | 215989 | Available to borrow |
| Third floor | 664.06 FEL | 215990 | Available to borrow |
| Sixth floor | 664.06 FEL | 215988 | Reference only (read in the library) |
Next to this on the shelf
- Food Preservation 664.0285 SIN
- Enzyme Technology In Food Processing 664.06 BIE
- Packaging for Food Preservation 664.06 DEL
- Food Processing And Preservation 2 Vol Set (Pb 2020) 664.06 DSW
- Microbiology of Fish and Fishery Products (this book)
- Food Biotechnology (Pb 2023) 664.06 FOS
- Food Analysis 664.06 FRO
- Bio-Nano Packaging For Food Packaging Application 664.06 MAN
- Food Allergens: Analysis Instrumentation and Methods 664.06 NOL