Food Allergens: Analysis Instrumentation and Methods by Nollet, Leo M L
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.06 NOL.
Book details
- Author
- Nollet, Leo M L
- Publisher
- C R C, mehul
- Year
- 2019
- ISBN
- 9780367269517
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.06 NOL | 215935 | Available to borrow |
| Third floor | 664.06 NOL | 215936 | Available to borrow |
| Sixth floor | 664.06 NOL | 215934 | Reference only (read in the library) |
Next to this on the shelf
- Microbiology of Fish and Fishery Products 664.06 FEL
- Food Biotechnology (Pb 2023) 664.06 FOS
- Food Analysis 664.06 FRO
- Bio-Nano Packaging For Food Packaging Application 664.06 MAN
- Food Allergens: Analysis Instrumentation and Methods (this book)
- Textbook Of Feed Processing Technology, 2E (Pb 2010) 664.06 PAT
- Food Microstructure And Texture 664.06 PRA
- Importance Of Toxicology In Food Science 664.06 RED
- Food Product Development (Pb 2021) 664.06 SHA