
Food Analysis by Frost, Addision
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.06 FRO.
Book details
- Author
- Frost, Addision
- Publisher
- Agrotech Press
- Year
- 2022
- ISBN
- 9789391972059
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.06 FRO | 228447 | Available to borrow |
| Sixth floor | 664.06 FRO | 228446 | Reference only (read in the library) |
Next to this on the shelf
- Packaging for Food Preservation 664.06 DEL
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- Microbiology of Fish and Fishery Products 664.06 FEL
- Food Biotechnology (Pb 2023) 664.06 FOS
- Food Analysis (this book)
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- Food Allergens: Analysis Instrumentation and Methods 664.06 NOL
- Textbook Of Feed Processing Technology, 2E (Pb 2010) 664.06 PAT
- Food Microstructure And Texture 664.06 PRA