Packaging for Food Preservation by Del Nobile, Matteo Alessandro
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.06 DEL.
Book details
- Author
- Del Nobile, Matteo Alessandro
- Publisher
- Springer, mehul
- Year
- 2020
- ISBN
- 9781071603130
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.06 DEL | 201248 | Available to borrow |
| Third floor | 664.06 DEL | 201249 | Available to borrow |
| Sixth floor | 664.06 DEL | 201247 | Reference only (read in the library) |
Next to this on the shelf
- Postharvest Management and Processing Technology 664.0285 CHA
- Technology Of Food Preservation 664.0285 SHA
- Food Preservation 664.0285 SIN
- Enzyme Technology In Food Processing 664.06 BIE
- Packaging for Food Preservation (this book)
- Food Processing And Preservation 2 Vol Set (Pb 2020) 664.06 DSW
- Microbiology of Fish and Fishery Products 664.06 FEL
- Food Biotechnology (Pb 2023) 664.06 FOS
- Food Analysis 664.06 FRO