Sustainable Food Processing by Sirohi, Ramesh
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.028 RAM;2.
Book details
- Author
- Sirohi, Ramesh
- Year
- 2019
- Pages
- 272
- ISBN
- 9789350304501
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.028 RAM;2 | 182830 | Available to borrow |
| Sixth floor | 664.07 SIR | 182829 | Reference only (read in the library) |
Next to this on the shelf
- The Technology Of Food Preservation 4Ed (Pb 2004) 664.028 DES
- Handbook on Food Packaging 664.028 JOH
- Physical Principles of Food Preservation 664.028 KAR
- Introductory Food Microbiology 664.028 MOD
- Sustainable Food Processing (this book)
- Postharvest Management and Processing Technology 664.0285 CHA
- Technology Of Food Preservation 664.0285 SHA
- Food Preservation 664.0285 SIN
- Enzyme Technology In Food Processing 664.06 BIE