Millets: Nutritional Value and Processing Technology by Chavan, U D
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.338 CHA.
Book details
- Author
- Chavan, U D
- Publisher
- Daya
- Year
- 2015
- Pages
- 358
- ISBN
- 9789351247128
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.338 CHA | 124167 | Reference only (read in the library) |
Next to this on the shelf
- The Goodness Of Nuts And Seeds 641.3372 SUD
- Fruit And Vagetable Processing Organisations And Institutions (Pb 2017) 641.3373 BHA
- Life in a Cuppa: Chai Conversations 641.3373 KAK
- Book Of Tea 641.3373 OKA
- Millets: Nutritional Value and Processing Technology (this book)
- Fenugreek 641.338 GHO
- Millets: Ensuring Climate Resilience and Nutritional Security 641.338 PAT
- Environmental Geochemistry 641.338 SIN
- Spices and Condiments 641.338 SON
More by Chavan, U D
- Key Notes on Agricultural Economics, Business Management and Statistics (PB)
- Postharvest Management and Processing Technology
- Question Bank on Food Science and Technology
- Key Notes On Horticulture And Agriculture Extension (Pb)
- Objective Agriculture 3rd Revised and Enlarged edn (PB)
- Industrial Processing of Fruits and Vegetables
- Nutritional Value and Health Benefits From Fruits, Vegetables, Nuts, and Spices