Spices and Condiments by Soni, Shweta
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.338 SON.
Book details
- Author
- Soni, Shweta
- Publisher
- Nipa
- Year
- 2022
- Pages
- 110
- ISBN
- 9789390591701
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.338 SON | 173147 | Available to borrow |
| Third floor | 641.338 SON | 173148 | Available to borrow |
| Sixth floor | 641.338 SON | 173146 | Reference only (read in the library) |
Next to this on the shelf
- Fruit And Vagetable Processing Organisations And Institutions (Pb 2017) 641.3373 BHA
- Life in a Cuppa: Chai Conversations 641.3373 KAK
- Book Of Tea 641.3373 OKA
- GREEN TEA: HEALTH BENEFITS AND APPLICATIONS 641.3374 HAR
- Spices and Condiments (this book)
- Handbook of Industrial Seasonings 641.3383 UND
- The Pomegranate (Hb 2015) 641.3435 SHE
- Sacred Cow : The Case For (Better) Meat: Why Well-Raised Meat Is Good For You And Good For The Planet 641.36 ROD
- Meat Poultry And Fish Technology 641.3653 VER