Meat Poultry And Fish Technology by Verma, Ram Prakash
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.3653 VER.
Book details
- Author
- Verma, Ram Prakash
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789386391377
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.3653 VER | 253269 | Available to borrow |
| Third floor | 641.3653 VER | 253270 | Available to borrow |
| Sixth floor | 641.3653 VER | 253268 | Reference only (read in the library) |
Next to this on the shelf
- Spices and Condiments 641.338 SON
- Handbook of Industrial Seasonings 641.3383 UND
- The Pomegranate (Hb 2015) 641.3435 SHE
- Sacred Cow : The Case For (Better) Meat: Why Well-Raised Meat Is Good For You And Good For The Planet 641.36 ROD
- Meat Poultry And Fish Technology (this book)
- The Complete Technology Book On Meat, Poultry And Fish Processing 641.39 SIN
- Meat Processing,Cooling And Preservation Methods In Poultry 641.396 NAV
- Dehydrating Foods 641.4 AND
- ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING 641.4 BEL