Meat Processing,Cooling And Preservation Methods In Poultry by Kumar, Naveen
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.396 NAV.
Book details
- Author
- Kumar, Naveen
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789386391384
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.396 NAV | 253302 | Available to borrow |
| Third floor | 641.396 NAV | 253303 | Available to borrow |
| Sixth floor | 641.396 NAV | 253301 | Reference only (read in the library) |
Next to this on the shelf
- The Pomegranate (Hb 2015) 641.3435 SHE
- Sacred Cow : The Case For (Better) Meat: Why Well-Raised Meat Is Good For You And Good For The Planet 641.36 ROD
- Meat Poultry And Fish Technology 641.3653 VER
- The Complete Technology Book On Meat, Poultry And Fish Processing 641.39 SIN
- Meat Processing,Cooling And Preservation Methods In Poultry (this book)
- Dehydrating Foods 641.4 AND
- ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING 641.4 BEL
- Fruit And Vegetable Preservation 641.4 CHA
- Preserved Food And Sweetmeats 641.4 HAU
More by Kumar, Naveen
- Communication Skills For Hospitality Management
- Essentials of Veterinary Toxicology
- Global Tourism Policies, Laws And Action Plans
- Heritage Tourism Management
- Hospitality Marketing And Management
- Planning And Development Of Tourism And Hospitality
- Poultry,Egg And Fish Processing Technology
- Quality Control and Waste Utilization of Agriculture and Dairy Products