ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING by BELLLOSO-MARTIN OLGA. ET.AL
Kalaignar Centenary Library, Madurai · 1 of 1 copy available to borrow
Where to find it: Third floor, call number 641.4 BEL.
Book details
- Author
- BELLLOSO-MARTIN OLGA. ET.AL
- Publisher
- CRC PRESS
- Year
- 2019
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.4 BEL | 314265 | Available to borrow |
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