BSC; Family Resource Management and Interior Design by Periyar University
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.4 PER;1.
Book details
- Author
- Periyar University
- Publisher
- Periyar University
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.4 PER;1 | 357076 | Available to borrow |
| Third floor | 641.4 PER;2 | 357077 | Available to borrow |
| Sixth floor | 641.4 PER | 357075 | Reference only (read in the library) |
Next to this on the shelf
- Dehydrating Foods 641.4 AND
- ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING 641.4 BEL
- Fruit And Vegetable Preservation 641.4 CHA
- Preserved Food And Sweetmeats 641.4 HAU
- BSC; Family Resource Management and Interior Design (this book)
- Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2023) 641.4 SRI
- Text Book On Food Preservation 641.4 SUG
- Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years 641.42 APP
- Little Preserving Book For A Little Girl 641.42 WAT
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