Dehydrating Foods by Andrea, A. Louise
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.4 AND.
Book details
- Author
- Andrea, A. Louise
- Publisher
- Maxwell Press
- Year
- 2021
- ISBN
- 9788180943560
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.4 AND | 195857 | Available to borrow |
| Third floor | 641.4 AND | 195858 | Available to borrow |
| Sixth floor | 641.4 AND | 195856 | Reference only (read in the library) |
Next to this on the shelf
- Sacred Cow : The Case For (Better) Meat: Why Well-Raised Meat Is Good For You And Good For The Planet 641.36 ROD
- Meat Poultry And Fish Technology 641.3653 VER
- The Complete Technology Book On Meat, Poultry And Fish Processing 641.39 SIN
- Meat Processing,Cooling And Preservation Methods In Poultry 641.396 NAV
- Dehydrating Foods (this book)
- ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING 641.4 BEL
- Fruit And Vegetable Preservation 641.4 CHA
- Preserved Food And Sweetmeats 641.4 HAU
- BSC; Family Resource Management and Interior Design 641.4 PER;1