Fruit And Vegetable Preservation by Chand, Ramesh
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.4 CHA.
Book details
- Author
- Chand, Ramesh
- Publisher
- Khel Sahitya
- Year
- 2019
- ISBN
- 9789380873442
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.4 CHA | 306455 | Available to borrow |
| Third floor | 641.4 CHA | 306456 | Available to borrow |
| Sixth floor | 641.4 CHA | 306454 | Reference only (read in the library) |
Next to this on the shelf
- The Complete Technology Book On Meat, Poultry And Fish Processing 641.39 SIN
- Meat Processing,Cooling And Preservation Methods In Poultry 641.396 NAV
- Dehydrating Foods 641.4 AND
- ADVANCES IN FRESH-CUT FRUITS AND VEGETABLES PROCESSING 641.4 BEL
- Fruit And Vegetable Preservation (this book)
- Preserved Food And Sweetmeats 641.4 HAU
- BSC; Family Resource Management and Interior Design 641.4 PER;1
- Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2023) 641.4 SRI
- Text Book On Food Preservation 641.4 SUG