Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2023) by Srivastava
Kalaignar Centenary Library, Madurai · all borrowable copies are on loan
Where to find it: Third floor, call number 641.4 SRI.
Book details
- Author
- Srivastava
- Publisher
- Cbs
- Year
- 2023
- ISBN
- 9788123924373
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.4 SRI | 138748 | Reference only (read in the library) |
| Third floor | 641.4 SRI | 138749 | On loan |
Next to this on the shelf
- Preserved Food And Sweetmeats 641.4 HAU
- Preservation of Fruits and Vegetables 641.4 KOT
- Fruit and Vegetable Preservatives 641.4 O'C
- BSC; Family Resource Management and Interior Design 641.4 PER
- Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2023) (this book)
- Text Book On Food Preservation 641.4 SUG
- Minimally Processed Fruits and Vegetables, 641.4 TAP
- Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years 641.42 APP
- Little Preserving Book For A Little Girl 641.42 WAT
More by Srivastava
- Agricultural Ecology
- Business Management In New Perspective ( New)
- Critical Themes in Indian Sociology
- Different Dimensions Of New Media
- Environmental Chemistry
- Health Care Challenges In India ( Psycho - Social Perspectives)
- Industrial Relations And Labour Laws
- Principles of Textile Finishing
- Subhash Chandra Bose
- The Muslim Politics Of India (New)