Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years by Appert, Nicolas
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.42 APP.
Book details
- Author
- Appert, Nicolas
- Publisher
- Lector house
- Year
- 2023
- Pages
- 99
- ISBN
- 9789357980944
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.42 APP | 204273 | Available to borrow |
| Third floor | 641.42 APP | 204274 | Available to borrow |
| Sixth floor | 641.42 APP | 204272 | Reference only (read in the library) |
Next to this on the shelf
- Preserved Food And Sweetmeats 641.4 HAU
- BSC; Family Resource Management and Interior Design 641.4 PER;2
- Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2023) 641.4 SRI
- Text Book On Food Preservation 641.4 SUG
- Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years (this book)
- Little Preserving Book For A Little Girl 641.42 WAT
- The Canning Of Fruits And Vegetables 641.42 ZAV
- Home Pork Making (the Art of Raising and Curing Pork on the Farm) 641.49 FUL
- Dr. Allinson’s Cookery Book 641.5 ALL