The Canning Of Fruits And Vegetables by Zavalla, Justo P
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.42 ZAV.
Book details
- Author
- Zavalla, Justo P
- Publisher
- Maxwell Press
- Year
- 2022
- ISBN
- 9789390877065
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.42 ZAV | 195338 | Available to borrow |
| Third floor | 641.42 ZAV | 195339 | Available to borrow |
| Sixth floor | 641.42 ZAV | 195337 | Reference only (read in the library) |
Next to this on the shelf
- Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed (Pb 2023) 641.4 SRI
- Text Book On Food Preservation 641.4 SUG
- Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years 641.42 APP
- Little Preserving Book For A Little Girl 641.42 WAT
- The Canning Of Fruits And Vegetables (this book)
- Home Pork Making (the Art of Raising and Curing Pork on the Farm) 641.49 FUL
- Dr. Allinson’s Cookery Book 641.5 ALL
- Vaughan's Vegetable Cook Book 641.5 ANO
- New Dr. Price Cook Book 641.5 ANO