Home Pork Making (the Art of Raising and Curing Pork on the Farm) by Fulton, Albert Watson
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.49 FUL.
Book details
- Author
- Fulton, Albert Watson
- Publisher
- Lector house
- Year
- 2023
- Pages
- 107
- ISBN
- 9789357987011
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.49 FUL | 179557 | Available to borrow |
| Third floor | 641.49 FUL | 179558 | Available to borrow |
| Sixth floor | 641.49 FUL | 179556 | Reference only (read in the library) |
Next to this on the shelf
- Text Book On Food Preservation 641.4 SUG
- Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years 641.42 APP
- Little Preserving Book For A Little Girl 641.42 WAT
- The Canning Of Fruits And Vegetables 641.42 ZAV
- Home Pork Making (the Art of Raising and Curing Pork on the Farm) (this book)
- Dr. Allinson’s Cookery Book 641.5 ALL
- Vaughan's Vegetable Cook Book 641.5 ANO
- New Dr. Price Cook Book 641.5 ANO
- Civic League Cook Book 641.5 ANO