Poultry,Egg And Fish Processing Technology by Kumar, Naveen
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 636.5 KUM.
Book details
- Author
- Kumar, Naveen
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789386391360
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 636.5 KUM | 300898 | Available to borrow |
| Third floor | 636.5 KUM | 300899 | Available to borrow |
| Sixth floor | 636.5 KUM | 300897 | Reference only (read in the library) |
Next to this on the shelf
- Poultry Eggs Therory And Practice 636.5 GAU
- Poultry Production 636.5 GAU
- Poultry Science And Practice A Textbook (Pb 2023) 636.5 GHO
- Commercial Poultry Production And Management 636.5 INC
- Poultry,Egg And Fish Processing Technology (this book)
- POULTRY FEEDS AND FEEDING 636.5 LAM
- Scotts Nutrition Of The Chicken 4Ed (Pb 2019) 636.5 LEE
- Nutrition And Disease Management In Poultry 636.5 LEW
- Nutrition And Disease Management In Poultry 636.5 LEW
More by Kumar, Naveen
- Communication Skills For Hospitality Management
- Essentials of Veterinary Toxicology
- Global Tourism Policies, Laws And Action Plans
- Heritage Tourism Management
- Hospitality Marketing And Management
- Meat Processing,Cooling And Preservation Methods In Poultry
- Planning And Development Of Tourism And Hospitality
- Quality Control and Waste Utilization of Agriculture and Dairy Products