
Quality Control and Waste Utilization of Agriculture and Dairy Products by Kumar, Naveen
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0021 KUM.
Book details
- Author
- Kumar, Naveen
- Publisher
- NIPA
- Year
- 2019
- Pages
- 247
- ISBN
- 9789387973206
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0021 KUM | 173198 | Reference only (read in the library) |
Next to this on the shelf
- Fundamentals of Food Microbiology 664.0016 NAS
- Food Industry: Processes and Technologies 664.002 HUN
- Principles of food sanitation 664.002 JAI
- Analytical Chemistry of Foods 664.002 JAM
- Quality Control and Waste Utilization of Agriculture and Dairy Products (this book)
- Food Plant Sanitation Design Maintenance And Good Manufacturing Practices 3Ed (Hb 2022) 664.0028 CRA
- Handbook Of Aseptic Processing And Packaging 3Ed (Hb 2023) 664.0028 DAV
- Food Science and Nutrition 664.0028 FIS
- Food Processing And Preservation Techniques 664.0028 GOP
More by Kumar, Naveen
- Communication Skills For Hospitality Management
- Essentials of Veterinary Toxicology
- Global Tourism Policies, Laws And Action Plans
- Heritage Tourism Management
- Hospitality Marketing And Management
- Meat Processing,Cooling And Preservation Methods In Poultry
- Planning And Development Of Tourism And Hospitality
- Poultry,Egg And Fish Processing Technology