Food Industry: Processes and Technologies by Hunt, Kaden
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.002 HUN.
Book details
- Author
- Hunt, Kaden
- Publisher
- Larsen and Keller Education
- Year
- 2022
- Pages
- 295
- ISBN
- 9781635495539
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.002 HUN | 158891 | Reference only (read in the library) |
Next to this on the shelf
- Biotechnology And Food Security 664.0016 CAN
- Food Science and Food Microbiology: Applied Nanotechnology 664.0016 GRE
- Fundamentals Of Food Biotechnology (Pb 2014) 664.0016 LEE
- Fundamentals of Food Microbiology 664.0016 NAS
- Food Industry: Processes and Technologies (this book)
- Principles of food sanitation 664.002 JAI
- Analytical Chemistry of Foods 664.002 JAM
- Quality Control and Waste Utilization of Agriculture and Dairy Products 664.0021 KUM
- Food Plant Sanitation Design Maintenance And Good Manufacturing Practices 3Ed (Hb 2022) 664.0028 CRA