Food Science and Food Microbiology: Applied Nanotechnology by Green, Dorothy
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0016 GRE.
Book details
- Author
- Green, Dorothy
- Publisher
- States Academic Press
- Year
- 2021
- Pages
- 208
- ISBN
- 9781639892082
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0016 GRE | 157951 | Reference only (read in the library) |
Next to this on the shelf
- Food Waste To Green Fuel: Trend & Development, 664.001579 SRI
- Food Safety And Quality Based Shelf Life Of Perishable Foods (Pb 2021) 664.001579 TAO
- Food Microbiology 664.001579 VIJ
- Biotechnology And Food Security 664.0016 CAN
- Food Science and Food Microbiology: Applied Nanotechnology (this book)
- Fundamentals Of Food Biotechnology (Pb 2014) 664.0016 LEE
- Fundamentals of Food Microbiology 664.0016 NAS
- Food Industry: Processes and Technologies 664.002 HUN
- Principles of food sanitation 664.002 JAI