Food Safety And Quality Based Shelf Life Of Perishable Foods (Pb 2021) by Taormina, P. J
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.001579 TAO.
Book details
- Author
- Taormina, P. J
- Publisher
- Springer Np
- Year
- 2021
- ISBN
- 9783030543778
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.001579 TAO | 287514 | Reference only (read in the library) |
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