Food Microbiology: Basic And Applied With Laboratory Exercises by Rita
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.001579 RIT.
Book details
- Author
- Rita
- Publisher
- Nipa
- Year
- 2013
- ISBN
- 9789381450932
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.001579 RIT | 330307 | Available to borrow |
| Third floor | 664.001579 RIT | 330308 | Available to borrow |
| Sixth floor | 664.001579 RIT | 330306 | Reference only (read in the library) |
Next to this on the shelf
- Food Microbiology (Hb 2016) 664.00154 FOS
- Food Chemistry 664.001579 ALE
- Microbial Hazard Identification In Fresh Fruits And Vegetables (Pb 2014) 664.001579 JAM
- Modern Food Microbiology 4Ed (Pb 2005) 664.001579 JAY
- Food Microbiology: Basic And Applied With Laboratory Exercises (this book)
- Food Microbiology 664.001579 VIJ
- Biotechnology And Food Security 664.0016 CAN
- Analytical Chemistry of Foods 664.002 JAM
- Food Quality And Safety (Hb 2011) 664.0028 JAI