Modern Food Microbiology 4Ed (Pb 2005) by Jay, J. M
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.001579 JAY.
Book details
- Author
- Jay, J. M
- Publisher
- Cbs
- Year
- 2005
- ISBN
- 9788123904757
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.001579 JAY | 138993 | Available to borrow |
| Sixth floor | 664.001579 JAY | 138992 | Reference only (read in the library) |
Next to this on the shelf
- Food Biotechnology 664.0015 SIN
- Food Microbiology (Hb 2016) 664.00154 FOS
- Food Chemistry 664.001579 ALE
- Microbial Hazard Identification In Fresh Fruits And Vegetables (Pb 2014) 664.001579 JAM
- Modern Food Microbiology 4Ed (Pb 2005) (this book)
- Food Microbiology: Basic And Applied With Laboratory Exercises 664.001579 RIT
- Food Microbiology 664.001579 VIJ
- Biotechnology And Food Security 664.0016 CAN
- Analytical Chemistry of Foods 664.002 JAM