Food Biotechnology by Singh
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.0015 SIN.
Book details
- Author
- Singh
- Publisher
- Ishwar books
- Year
- 2018
- Pages
- 294
- ISBN
- 9789386806079
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.0015 SIN | 172251 | Available to borrow |
| Third floor | 664.0015 SIN | 172252 | Available to borrow |
| Sixth floor | 664.0015 SIN | 172250 | Reference only (read in the library) |
Next to this on the shelf
- Introductory Food Microbiology 664.0015 MAT
- Food And Dairy Microbiology 664.0015 MAT
- Illustrated Handbook Of Food Microbiology 664.0015 RAM
- Food Microbiology 664.0015 RAM
- Food Biotechnology (this book)
- Food Microbiology (Hb 2016) 664.00154 FOS
- Food Chemistry 664.001579 ALE
- Microbial Hazard Identification In Fresh Fruits And Vegetables (Pb 2014) 664.001579 JAM
- Modern Food Microbiology 4Ed (Pb 2005) 664.001579 JAY
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