Food Chemistry by Ramani, Alex V
Kalaignar Centenary Library, Madurai · 1 of 3 copies available to borrow
Where to find it: Third floor, call number 664.001579 ALE.
Book details
- Author
- Ramani, Alex V
- Publisher
- Mjp Pub
- Year
- 2022
- ISBN
- 9788180940613
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.001579 ALE | 112718 | Available to borrow |
| Sixth floor | 664.001579 ALE | 112716 | Reference only (read in the library) |
| Third floor | 664.001579 ALE | 112717 | On loan |
Next to this on the shelf
- Illustrated Handbook Of Food Microbiology 664.0015 RAM
- Food Microbiology 664.0015 RAM
- Food Biotechnology 664.0015 SIN
- Food Microbiology (Hb 2016) 664.00154 FOS
- Food Chemistry (this book)
- Microbial Hazard Identification In Fresh Fruits And Vegetables (Pb 2014) 664.001579 JAM
- Modern Food Microbiology 4Ed (Pb 2005) 664.001579 JAY
- Food Microbiology: Basic And Applied With Laboratory Exercises 664.001579 RIT
- Food Microbiology 664.001579 VIJ