Modern Food Microbiology by Jay, J. M
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 621.3 JAY.
Book details
- Author
- Jay, J. M
- Publisher
- CBS publishers
- Year
- 2005
- Pages
- 224
- ISBN
- 9788123904757
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 621.3 JAY | 108276 | Available to borrow |
| Third floor | 621.3 JAY | 108277 | Available to borrow |
| Sixth floor | 621.3 JAY | 108275 | Reference only (read in the library) |
Next to this on the shelf
- Food Microbiology 621.3 FOS
- Practical Physical Pharmacy 621.3 GAU
- Basic Concepts in Pharmaceutical Research 621.3 GHO
- Hughes Electrical and Electronic Technology 621.3 HUG
- Modern Food Microbiology (this book)
- Electrical Measurements And Measuring Instruments 621.3 KAM
- Instirumentation And Control Systems 621.3 KAT
- Textbook of Pharmaceutical Packaging Technology 621.3 KAU
- Linear Control Systems With Solved Problems And Matlab Examples (Sie) (Pb 2012) 621.3 KIS