Food Microbiology by Patil
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.001579 PAT.
Book details
- Author
- Patil
- Publisher
- Commonwealth
- Year
- 2021
- ISBN
- 9788180302411
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.001579 PAT | 233402 | Reference only (read in the library) |
Next to this on the shelf
- Microbial Hazard Identification In Fresh Fruits And Vegetables (Pb 2014) 664.001579 JAM
- Modern Food Microbiology 4Ed (Pb 2005) 664.001579 JAY
- Advances In Food And Nutrition Research Vol 48 664.001579 MIS
- Microbial Food Safety: an Introduction 664.001579 OYA
- Food Microbiology (this book)
- Fundamental Food Microbiology 664.001579 RAY
- Food Microbiology: Basic And Applied With Laboratory Exercises 664.001579 RIT
- Food Waste To Green Fuel: Trend & Development, 664.001579 SRI
- Food Safety And Quality Based Shelf Life Of Perishable Foods (Pb 2021) 664.001579 TAO
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