Fundamental Food Microbiology by Ray, Bibek
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.001579 RAY.
Book details
- Author
- Ray, Bibek
- Publisher
- Crc Press
- Year
- 2014
- ISBN
- 9780815384311
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.001579 RAY | 296864 | Reference only (read in the library) |
Next to this on the shelf
- Modern Food Microbiology 4Ed (Pb 2005) 664.001579 JAY
- Advances In Food And Nutrition Research Vol 48 664.001579 MIS
- Microbial Food Safety: an Introduction 664.001579 OYA
- Food Microbiology 664.001579 PAT
- Fundamental Food Microbiology (this book)
- Food Microbiology: Basic And Applied With Laboratory Exercises 664.001579 RIT
- Food Waste To Green Fuel: Trend & Development, 664.001579 SRI
- Food Safety And Quality Based Shelf Life Of Perishable Foods (Pb 2021) 664.001579 TAO
- Food Microbiology 664.001579 VIJ