Fundamentals Of Food Biotechnology (Pb 2014) by Lee, B.H
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0016 LEE.
Book details
- Author
- Lee, B.H
- Publisher
- Wiley India Exclusive (Cbs)
- Year
- 2014
- ISBN
- 9788126548866
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0016 LEE | 347897 | Reference only (read in the library) |
Next to this on the shelf
- Food Safety And Quality Based Shelf Life Of Perishable Foods (Pb 2021) 664.001579 TAO
- Food Microbiology 664.001579 VIJ
- Biotechnology And Food Security 664.0016 CAN
- Food Science and Food Microbiology: Applied Nanotechnology 664.0016 GRE
- Fundamentals Of Food Biotechnology (Pb 2014) (this book)
- Fundamentals of Food Microbiology 664.0016 NAS
- Food Industry: Processes and Technologies 664.002 HUN
- Principles of food sanitation 664.002 JAI
- Analytical Chemistry of Foods 664.002 JAM