
Food Processing And Preservation Techniques by Gopakumar, K
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0028 GOP.
Book details
- Author
- Gopakumar, K
- Publisher
- Narendra Publishing House
- Year
- 2022
- ISBN
- 9789391063856
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0028 GOP | 272565 | Reference only (read in the library) |
Next to this on the shelf
- Quality Control and Waste Utilization of Agriculture and Dairy Products 664.0021 KUM
- Food Plant Sanitation Design Maintenance And Good Manufacturing Practices 3Ed (Hb 2022) 664.0028 CRA
- Handbook Of Aseptic Processing And Packaging 3Ed (Hb 2023) 664.0028 DAV
- Food Science and Nutrition 664.0028 FIS
- Food Processing And Preservation Techniques (this book)
- Food Quality And Safety (Hb 2011) 664.0028 JAI
- Food Chemistry: Concepts, Technology and Applications 664.0028 JOR
- Food Protection And Security Preventing And Mitigating Contamination During Food Processing And Production (Hb 2017) 664.0028 KEN
- Food Production And Food Industry Vol 2 (Hb 2016) 664.0028 LAN