Food Chemistry: Concepts, Technology and Applications by Jordan, Lisa
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0028 JOR.
Book details
- Author
- Jordan, Lisa
- Publisher
- Murphy & Moore Publishing
- Year
- 2023
- Pages
- 235
- ISBN
- 9781639877256
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0028 JOR | 151553 | Reference only (read in the library) |
Next to this on the shelf
- Handbook Of Aseptic Processing And Packaging 3Ed (Hb 2023) 664.0028 DAV
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