Biogenic Amines in Food: Analysis, Occurrence and Toxicity by Lawrence, Freddy
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0028 LAW.
Book details
- Author
- Lawrence, Freddy
- Publisher
- Callisto Reference
- Year
- 2023
- Pages
- 236
- ISBN
- 9781641168380
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0028 LAW | 158522 | Reference only (read in the library) |
Next to this on the shelf
- Food Quality And Safety (Hb 2011) 664.0028 JAI
- Food Chemistry: Concepts, Technology and Applications 664.0028 JOR
- Food Protection And Security Preventing And Mitigating Contamination During Food Processing And Production (Hb 2017) 664.0028 KEN
- Food Production And Food Industry Vol 2 (Hb 2016) 664.0028 LAN
- Biogenic Amines in Food: Analysis, Occurrence and Toxicity (this book)
- Essentials of Food Sanitation 664.0028 MAR
- Food Microbiology And Biotechnology 664.0028 NEV
- Air Pollution and Environmental Health, 664.0028 SAX
- Food Processing & Technology : New Emerging Areas 664.00285 BHA