Food Microbiology And Biotechnology by Nevárez-Moorillón
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0028 NEV.
Book details
- Author
- Nevárez-Moorillón
- Publisher
- Apple Academic Press
- Year
- 2021
- ISBN
- 9781774634875
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0028 NEV | 306211 | Reference only (read in the library) |
Next to this on the shelf
- Food Protection And Security Preventing And Mitigating Contamination During Food Processing And Production (Hb 2017) 664.0028 KEN
- Food Production And Food Industry Vol 2 (Hb 2016) 664.0028 LAN
- Biogenic Amines in Food: Analysis, Occurrence and Toxicity 664.0028 LAW
- Essentials of Food Sanitation 664.0028 MAR
- Food Microbiology And Biotechnology (this book)
- Air Pollution and Environmental Health, 664.0028 SAX
- Food Processing & Technology : New Emerging Areas 664.00285 BHA
- Food Handbook 664.003 CAT
- Menu Planning 664.003 S624m MOU