Menu Planning by Moura, Hector
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.003 S624m MOU.
Book details
- Author
- Moura, Hector
- Publisher
- Larsen And Keller Education
- Year
- 2018
- ISBN
- 9781635497366
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.003 S624m MOU | 112092 | Reference only (read in the library) |
Next to this on the shelf
- Food Microbiology And Biotechnology 664.0028 NEV
- Air Pollution and Environmental Health, 664.0028 SAX
- Food Processing & Technology : New Emerging Areas 664.00285 BHA
- Food Handbook 664.003 CAT
- Menu Planning (this book)
- Mccance And Widdowson'S The Composition Of Foods Sixth Summary Edition (Pb) 664.0064 RSC
- Food Processing Management And Nanotechnology 664.0068 CHA
- Mathematical Modeling of Food Processing 664.0068 FAR
- Food, People And Technology 664.0068 MAJ