Mathematical Modeling of Food Processing by Farid, Mohammed M
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0068 FAR.
Book details
- Author
- Farid, Mohammed M
- Publisher
- C R C, Mehul
- Year
- 2019
- ISBN
- 9780367269678
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0068 FAR | 216553 | Reference only (read in the library) |
Next to this on the shelf
- Food Handbook 664.003 CAT
- Menu Planning 664.003 S624m MOU
- Mccance And Widdowson'S The Composition Of Foods Sixth Summary Edition (Pb) 664.0064 RSC
- Food Processing Management And Nanotechnology 664.0068 CHA
- Mathematical Modeling of Food Processing (this book)
- Food, People And Technology 664.0068 MAJ
- Food Plant Economics 664.0068 MAR
- Agriculture And Food Technology 664.0068 MAT
- Novel Technologies in Food Science, Their Impact on Products, Consumer Trends and the Environment 664.0068 MCE