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Cover of Novel Technologies in Food Science, Their Impact on Products, Consumer Trends and the Environment

Novel Technologies in Food Science, Their Impact on Products, Consumer Trends and the Environment by Mcelhatton, Anna

Kalaignar Centenary Library, Madurai · reference copy, to be read in the library

Where to find it: Sixth floor, call number 664.0068 MCE.

Book details

Author
Mcelhatton, Anna
Publisher
Springer
Year
2012
ISBN
9781489985835

Copies in the library (1)

FloorCall numberBarcodeStatus
Sixth floor664.0068 MCE177372Reference only (read in the library)

Next to this on the shelf

Sixth floor, in call number order.

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